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Buffet Themes - Catering Menu

Greek

$33

* Lamb Gyros with Pita Bread
* Stuffed Chicken with Spinach, Feta and Greek Lemon Sauce
* Spanakopita Triangles (Spinach Pie)
* Lemon Orzo Pasta, Arugula, Tomato, Roasted Pepper and Feta
* Greek Salad
* Tomato, Onion and Dill Cucumber Yogurt Sauce
* Dessert Platter to include Baklava and Kataifi

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