Entrée Accompaniments - Catering Menu

Vegetables

$5

* Sauteed String Beans with Shallots and Shittake Mushrooms
* Sauteed Broccoli with Garlic and Olive Oil 
* Roasted Brussels Sprouts with Balsamic Reduction
* Steamed Garden Vegetables with Fresh Herbs
* Grilled Assorted Vegetables with Balsamic Reduction
* Sauteed Spinach with Roasted Garlic and Lemon